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Food

Tonkotsu Ramen Attempt One: Not Very Porky

Well, a small break from the past year of travel style blog posts.

While traveling through Japan, Lindsay and I really fell in love with Ramen and decided that on the top of the “things to do when we’re home” bucket list we’d put “make real-ass ramen.” I want to take a second to point out that this was very much a team effort, though I may have spent a bit more time reading/researching/asking questions about what recipe to follow, which steps to follow, etc. But the point is, this was a team activity, even if I don’t write it up as such.