Category: Food

This is, obviously, a bit of a different topic than my normal travel related updates, but I wanted to write in this blog a bit more often. My primary motivation is simply that I think I should write more than I do in general – too much consumption, not enough generation.

Most of my early yogurt making memories come from my Mom. She used (maybe still uses?) quart jars filled with milk and put under a towel with a heating pad (the type you use for a sore back) underneath the jars. From what I remember this always worked really well. I actually wonder now why we didn’t do this all the time, I feel like it was a “few times a year” thing.

Well, a small break from the past year of travel style blog posts.

While traveling through Japan, Lindsay and I really fell in love with Ramen and decided that on the top of the “things to do when we’re home” bucket list we’d put “make real-ass ramen.” I want to take a second to point out that this was very much a team effort, though I may have spent a bit more time reading/researching/asking questions about what recipe to follow, which steps to follow, etc. But the point is, this was a team activity, even if I don’t write it up as such.

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