Tonkotsu Ramen Attempt One: Not Very Porky

Well, a small break from the past year of travel style blog posts.

While traveling through Japan, Lindsay and I really fell in love with Ramen and decided that on the top of the “things to do when we’re home” bucket list we’d put “make real-ass ramen.” I want to take a second to point out that this was very much a team effort, though I may have spent a bit more time reading/researching/asking questions about what recipe to follow, which steps to follow, etc. But the point is, this was a team activity, even if I don’t write it up as such.

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Barbados

As you may recall (I’m actually not 100% sure we talked about this on the ol’ blog), the choice to come to Barbados was based on a few things.

First, we had expected that sometime in this year of travel we’d have had some opportunities to swim around in some beautiful water somewhere. India we figured that Goa would be this experience, but Goa was not exactly that experience, and we quickly ran into fall and winter in Asia and Europe without ever having any “go to the beach and go swimming” experiences. So, we figured on the way home we’d stop somewhere tropical.

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The rest of Portugal!

I’m currently sitting at my kitchen table in Michigan, Tristan and Izzy are to my left and right working on homework. We’ve been home for three weeks. I mention this because although I know it sort of ruins the whole “reading a travel blog real time” thing, I feel like my memory is already fading and so I’m going to write as I remember things, which may not be perfect. After we left the mountain home, we headed to Porto. The drive was somewhat long, but not particularly eventful. Porto was pretty great. I think it was probably all of our favorite city in Portugal. It felt touristy, but perhaps also a bit more casual and a bit more approachable then Lisbon.

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